Philippe
Padovani
Inspired
by the conviviality and spontaneity of Hawaii's culture, Philippe
Padovani skillfully creates a marvelous symphony of French-Hawaiian-Mediterranean
cuisine that has flamed the hearts of many gourmets with admiration.
Padovani's delectable cuisine is featured in Singapore's very
own paradise - Shangri-La Singapore,
BLU.
Recognised
by the industry as a perfectionist in his field, Philippe Padovani
has a world-wide reputation for his high standards and for achieving
only excellence. Padovani has more than 31 years of experience
behind him with consistent success in operating restaurants around
the world.
At the forefront
of Hawaiian's dining culture, Padovani made a strong statement
in his culinary style, idolized by epicures as, Hawaiian Regional
Cuisine. In fact, Padovani is the founding member of Hawaiian
Regional Cuisine and have supported the local agriculture immensely.
With an impressive
portfolio of accolades that includes; a rating of Excellence in
Zagat Guide 1999, named America's Best Restaurants: Honolulu,
2000 by Gourmet Magazine, Best of Award of Excellence 2000 by
Wine Spectator and awarded Hale 'Aina Award, Top Oahu Restaurant,
2001 by Honolulu Magazine, Padovani is highly regarded for his
flair in eclectic cuisine.
Browse Philippe Padovani's recipes:
- Poke of
Ahi and Onaga Green Papaya Salad, Lime Vinaigrette
- Roasted
Colorado Lamb Loin Jardinieréof Artichokes, Tomato and Basil
- Medallions
of Lobster Broth of Shitake Mushrooms & Fresh Mint
