Hemant
Oberoi
The man
behind the scene. The mastermind of India's most renowned up-market
restaurant ~ Zodiac Grill. Hemant Oberoi pioneered the trend of
alternative Indian cuisine, aptly named Cali-Indian. In association
with Pan Pacific Singapore, Rang
Mahal host Oberoi in a series of enticing epicurean adventures.
Extremely
capable and inventive, Hemant Oberoi accounts for the successes
of Taj Mahal Hotel's myriad exciting destinations such as Zodiac
Grill, Apollo Bar, Shamiana, Montini Vaz, Golden Tanjore as well
as awe-inspiring gourmet promotions for the Taj Group such as
Lemon Grass Flavours, South East Asian Curry Festival and Souffle
Festivals.
Ultra-modern
with cleverly intonation of French-California chic, Indian cuisine
is never the same again. Bringing Indian cuisine to world-class
gourmet standards has been a quest in the country and Oberoi did
that with flair.
Awarded the
Executive Chef of the Year at the prestigious Hotel & Food
Services Excellence Awards in 1993, Oberoi have won the hearts
of countless ever since, including Bill Clinton. After joining
the Taj in 1974, Oberoi quickly rose to the ranks and was posted
to several cities including London and France.
With an intense
passion for gastronomy, Oberoi has inspired many with his motivation
in educating and cultivating a world-class gourmet environment
in India.
Oberoi's innovative
Cali-Indian cuisine is complimented with the wines of Jackson
Triggs, Canada.
Browse Hemant Oberoi's recipes:
- Cashew
& Green Gram Salad in Potato Basket
- Steamed
Fish Wrapped in Plantain Leaves
- The Peak
– Baked Indian Ice Cream
