Ettore Bocchia

Renowned Bocchia's Italian and International menus have captured the hearts of many epicures who travelled to the restaurant to enjoy his cuisine. For this Summit, he will present a sequence of art expressions in his cuisine that promises to excite your senses.

Browse Ettore Bocchia's recipes:
- Sea Bass Ravioli with Oysters Fricassee, Pork Cheek and Broccoli Cream
- Trofie with Pesto and Squids



Ettore Bocchia
--
Grand Hotel Villa Serbelloni,
Lake of Como, Italy







Jointly organised by: Singapore Tourism Board & Peter Knipp Holdings Pte. Ltd.

Peter Knipp Holdings Pte Ltd. All Rights Reserved 2002.