WGS
Awards of Excellence Presentation, 7 April 2002
WGS Awards of Excellence celebrates the spectrum of talents found
within Singapore's F&B and hospitality industries. These awards,
supported by the Singapore Tourism Board, will have categories such
as "Chef of the Year", "Rising Chef of the Year",
"Screwpull Wine Sommelier of the Year", "Martell
Cognac Food & Beverage of the Year" and so on. Attendance
is by invitation only.
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| Venue |
: |
The Fullerton Singapore
(By invitation only) |
| Time |
: |
5.00
pm - 6.00 pm |
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For
more information, log on to www.wgsawards.com |
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Opening
Reception, 7 April 2002
The opening reception showcases the talents of local chefs who will
be preparing various gastronomic treats. Supported by the Singapore
Chefs Association and Singapore Tourism Board, the event serves
as a platform to welcome all foreign participants, as well as to
invite both local and overseas media to experience Asia's leading
gourmet event. Attendance is by invitation only.
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| Venue |
: |
Asian Civilisations Museum, Empress Place
(By invitation only) |
| Price |
: |
By
invitation only |
| Time |
: |
6.00
pm - 9.30 pm |
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Epicurean
Delights, 9 - 12 April 2002
For four days, Masterchefs will exercise their creativity to deliver
cuisine extraordinaire from kitchens of participating hosting restaurants
complimented with fine wines of participating wineries for lunch
and dinner promotions.
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| Venue |
: |
At all participating hosting restaurants. |
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Contact
the Hosting Restaurants for more information. Click
here |
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Culinary
Masterclasses , 9 - 12 April 2002
Culinary Masterclasses will shed its façade to reveal a whole
new concept that involves cooking demonstrations by Masterchefs,
as well as Special Guest Chefs from Le Cordon Bleu, Patrick Martin
and Christophe Bidault; Chocolate guru, Philippe Marand and Foie
Gras Master, Michael Ginor. Held at at-sunrice
- Singapore's cooking school and Spice Garden, participants
are entitled to partake in the Spice Garden Walk and have Pan-Asian
lunch at priviledged prices. Click
here to find out more!
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Masterchef
Safaris, 9 - 11 April 2002
The ultimate gourmet experience! A sell-out event for every Summit!
Diners will embark on a unique gastronomic odyssey that will take
them to different restaurants, each serving a course by a Masterchef
matched with the wines of guest vintners in one evening. Following
the success of the first themed Safaris held last Summit, more exciting
themes are in the pipeline!
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Wine
/ Martell Cognac Masterclasses, 9 - 12 April 2002
Held
at The Regent Singapore, there will be four themed Wine Masterclasses
that encompasses the four major wines producing regions - Spain,
USA, France and Italy. A great learning experience for both novices
and connoisseurs! A rare opportunity not to be missed, Martell Masterblender
will conduct an exclusive Cognac Masterclass for the first time
in Asia! Patrick Raguenaud will present the intricate art of cognac
blending and tips of cognac pairing with food at the Cognac Masterclasses.
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| Venue |
: |
The Regent Singapore, Nassim Room |
| Price |
: |
S$60.00
/ person |
| Time |
: |
6.00
pm - 8.00 pm |
|
|
Click here to see Wine
Masterclasses Programme. |
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Make
your  now! |
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Vintner
Dinners, 9 - 12 April 2002
WGS will focus on bringing a stellar gathering of renowned wine
makers and organising a series of equally stunning wine tastings
and programmes. A rare opportunity to sample some of the finest
wines in the world!
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WGS
Forum, 11 April 2002
Conducted by prominent F&B luminaries, this programme is meticulously
designed to assist the food and beverage and hospitality industries
in meeting the various challenges of today’s ever-changing
and competitive environment. The Forum will be held in conjunction
with the Food&HotelAsia 2002
at the Singapore Expo.
|
| Venue |
: |
Singapore Expo, Conference Hall D & E |
| Price |
: |
S$160.00
/ person |
| Time |
: |
9.00
am - 5.00 pm |
|
|
Click here for the WGS Forum details. |
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Make
your now! |
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Watch renowned industry professionals exchange
their views. |
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Special
Evenings , 11 - 12 April 2002
Le
Cordon Bleu Dinner, 11 April 2002
Witness the gastronomic excellence from Le Cordon Bleu – one
of the world’s most prestigious culinary academies. The menu
features the signature styles of Le Cordon Bleu chefs ambassadors
– Patrick Martin and Christophe Bidault together with Singapore
rising star chefs.
|
| Venue |
: |
The Regent Singapore |
| Price |
: |
S$160.00
/ person |
| Time |
: |
7.30
pm - 11.30 pm |
|
|
Make
your now! |
James
Beard Foundation Charity Dinner, 12 April 2002
The James Beard Foundation (JBF) is synonymous with the highest
standards of culinary excellence in America. Today the JBF celebrates
the country's culinary artists, provides scholarships and educational
opportunities, serves as a resource for the industry, and offers
members the opportunity to enjoy the delights of fine dining.
The James Beard Foundation Charity Dinner is held in aid of the
Community Chest of Singapore.
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Grand
Finale Dinner, 13 April 2002
This evening will be a spectacular showcase of signature dishes
from the Masterchefs accompanied by fine wines of guest vintners.
The banquet will unfold amidst glitzy entertainment and bring the
unforgettable week-long gourmet adventure in Singapore to a befitting
climax! The up-coming gala dinner will be hosted at the Shangri-La
Hotel Singapore.
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