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Discover
a myriad variety of exciting gourmet events for World
Gourmet Summit (WGS) 2002! April's the month for all
epicures to partake in a gallery of culinary activities
designed to showcase the best of food and wine.
Focusing
on the theme 'The Art of Dining', WGS 2002
will present a different perspective on gastronomy, highlighting
the pleasures of cuisine, great wines, excellence in service
and current trends of modern lifestyle. Bringing together
the best of Asian, International and Fusion haute cuisine,
WGS will once again dazzle the audience with a stellar cast
of Masterchefs and winemakers, featuring a series of exciting
gourmet activities hosted at some of Singapore's most reputable
restaurants and hotels.
Be
prepared for a week-long programme that will entice all
your senses! Watch out for the ever-popular Masterchef Safaris,
tantalising Epicurean Delights, experiential Wine Dinners
and creative Masterclasses!
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WGS
Awards of Excellence Presentation, 7 April 2002
WGS Awards of Excellence
celebrates the spectrum of talents found within Singapore's F&B and hospitality
industries.
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| Culinary
Masterclasses , 9 - 12 April 2002
Culinary Masterclasses will shed its
façade to reveal a whole new concept that involves cooking demonstrations
by Masterchefs, tips on how to match wines with the cuisine by participating vintners,
combined with a workshop on entertaining at home with style!
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| Masterchef
Safaris, 9 - 11 April 2002
The ultimate gourmet experience! A sell-out
event for every Summit! Diners will embark on a unique gastronomic odyssey that
will take them to different restaurants, each serving a course by a Masterchef
matched with the wines of guest vintners.
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| Wine
Masterclasses, 9 - 12 April 2002
Experience first-hand, the proceedings
and challenges of professional wine tasting.
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| Special
Evenings, 11 - 12 April 2002
To
add variety and elevate the status of WGS as the gastronomic hub in Asia, distinguished
institutions will be invited to organise special evenings to showcase and highlight
each respective institution's gastronomic skills and to contribute to charity.
Le Cordon Blu, Paris will be presenting an exquisite dinner at the next summit.
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| Grand
Finale Dinner, 13 April 2002
This evening will be a spectacular showcase
of signature dishes from the Masterchefs accompanied by fine wines of guest vintners.
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