Claudio Sadler's home made ravioli with eggplant and mozzarella cheese flavoured with basil served with fresh tomato sauce.
(right mouse click on the picture to 'Save Picture As')
World Gourmet Summit 2001
WGS
Culinary Masterclasses - 23
~ 26 April 2001
Claudio Sadler's home made ravioli with eggplant and mozzarella cheese flavoured
with basil served with fresh tomato sauce.
(right mouse click on the
picture to 'Save Picture As')