World Gourmet Summit 2001

World Gourmet Summit 2001
Culinary Masterclasses Programme
23 to 26 April 2001
Official Venue: at-sunrice Fort Canning Centre

Mouseover and click on respective Masterchefs' names for more information..

Time\Date	23 April 2001 Monday	24 April 2001 Tuesday	25 April 2001 Wednesday	26 April 2001 Thursday
9.00 am to 12.00 pm	Claudio Sadler, Sadler (Italy) _____ Paul Urchs, The Ritz-Carlton Schlosshotel (Germany)	So Kai Chiu, Golden Leaf (Hong Kong) _____ Akio Saito Hotel Century Shirzoka Japanese Restaurant (Japan)	David Thompson, Sailor's Thai (Australia) _____ Tony Bilson, Canard Bistro & Bar (Australia)	Reinhard Gerer, Restaurant "KORSO bei der Oper" (Austria) _____ George Jardine, The Cellars-Hohenort (South Africa)
3.00 pm to 5.00 pm	Roy Yamaguchi, Roy's Restaurant (Hawaii)	George Morrone, Fifth Floor (USA)	Rocco DiSpirito, Union Pacific (USA) _____ Michael Ginor, Hudson Valley Foie Gras (USA)	Alain Soliveres, Restaurant Les Elysees Du Vernet (France)