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The State of the Plate: Asian Dining Trend
by Christopher Tan, Veronica Zuzarte, Sharon Soh, Noelle
Tan,
Loh Hsian Ming and Carlyn Law
Wine & Dine
Christopher
Tan
Christopher Tan's cooking impulse stuck; later in life,
while studying psychology at university, he spent much of
his free time obsessively seeking out cheap and good ethnic
restaurants in London.
Sharon
Soh
Assistant food & lifestyle editor Sharon Soh relishes
her journalistic license to grill interview subjects on
the most mundane, and private, aspects of their lives.
Veronica
J Zuzarte
Feature writer Veronica J Zuzarte has an insatiable appetite
for good food, wine and traveling. A veteran in the Wine
& Dine office, Zuzarte is the oldest in the team.
Carlyn
Law
Tasked with compiling the night-out section of Wine &
Dine from 1999 to 2000, Carlyn Law hit the town after office
hours in search of the best sangria and sake.
Loh
Hsian Ming
In between creating recipes and photo-styling for a sister
food magazine, feature writer Loh Hsian Ming finds time
in sniffing out new restaurants and researching for food
articles for Wine & Dine.
Noelle
Tan Gin-Yi
Having a ravenous appetite and a hardworking tummy has helped
feature writer Noelle Tan in her career. Apart from honing
her palate through restaurant tastings, Tan also enjoys
tackling the lifestyle section of the magazine.
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