|
Visit
AsiaCuisine's website now!
U.S.
Singapore
(Broadband access)
|
 The
objectives
of World Gourmet Summit aims to satisfy both the interests of the
F&B industry and the consumer. In the former, the WGS
will provide leading chefs/restaurant owners of the world a meeting
place to share new innovations and new trends in cooking and ideas
on enhancing the dining experience.
 With
respect to latter, the Summit will give consumers, both gourmands
and novices, a chance to taste the finest
sampling of dishes from around the world at one location...
Singapore. In essence, the WGS
will help establish Singapore as a leading "Food Destination" of the
world. |
Overheard...
Susur
Lee, Hong-Kong-Canadian:
"It
is important for a country to have an identity but it is also important
for young modern chefs to be open to new ideas."
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| World
Gourmet Summit is held in conjunction with Singapore
Food Festival. Hop on to their website now to know more!
|
 |
MasterChef
Safari
 Embark
on a unique dining experience that will
take diners to five different restaurants, each serving a course by
a Masterchef matched with the wines of guest vintners. |
Master
Classes
 A
great opportunity to pick up the finer
points of cooking as guest Master Chefs showcase their specialties
to paying students. |
Who
are the Chefs?
 Read
more on our special guests from all over
the world - their interests, views and inspiration for exotic cuisine.
|
Who
are the Hosts?
 Know
more about participating local establishments
that will host this inaugural event. |
World Gourmet
Summit was also held in 1997 and 1998.
Organisers
Singapore
Tourism Board
& Peter Knipp
Holdings Pte Ltd
Copyright
© 1997-1999 Peter Knipp Holdings Pte Ltd. All Rights Reserved.
|
Direct
From
| Cuisine
News |
| United Airlines’ First and Business
class passengers flying Singapore to Tokyo can savour the acclaimed
Champagne Brunch dishes of The Ritz-Carlton, Millenia Singapore now
featured on the in-flight menu.
|
| NACWS
Articles |
| There are many trains of thought that
come into play when dealing with art, and the artful pleasure of food
and wine pairing is no exception.
|
| E-zine
|
| Over the past week, I had an opportunity
to dine at two of Singapore’s newest restaurants, Nooch at Wheelock
Place and Émigré at The Cuppage - both different but
equally impressive. |
| Downloads |
| Online recipe and cooking videos available
for downloading at asiacuisine.com website! More |
|
