aving been awarded two stars by the Michelin Guide, 19.5/20 and Award of the Year by Gault Millau, Schweitzer Stuben is also a member of Relais & Chateaux with executive chef Fritz Schilling introduced as "one of Europe's greatest chefs". Schilling who specialises in Mediterranean cuisine, based on Provencal traditions and philosophies, has trained in his parents' restaurant since the age of 17. His cuisine stresses the use of "vegetables, fish, crustacean and meat from animals which were bred naturally and under appropriate circumstances". Schilling will be hosted by Maxim's De Paris at the Regent, Singapore. Known worldwide for fine dining `a la mode Francaise, the restaurant's counterpart on Rue Royale in Paris merits a listing in the culinary bible, Larousse Gastronomique.

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