Aniello Nino Miele of Italy Grilled Zucchini and Eggplant, Parmesan Pie and Basil Sauce Fried Prawns with Sesame Seeds and Balsamic Vinaigrette	Jiggs Kalra - India Jheenga Biryani Tandoori Jheenga (Tandoori Prawns)	Frank Zlomke - South Africa Loin of Lamb Wrapped in Tomato Crepe Accompanied by Vegetable Alicienne Smoked salmon and salmon tartare in crispy tomatoes
Susur Lee of Canada Rack of Lamb with Chilli Mint Chutney and Carrot Cardamon Chutney Pounded Carpaccio of Tuna with Saffron Pickled Vegetables and a Black Seaweed Vinaigrette	Lam Sing Lun - Taiwan Bean Vermicelli Topped with Crabmeat and Crab Roe accompanied by Stir-Fried Fresh Milk Sautéed Vegetable Strips with Mung Bean Vermicelli and Wood Fungus	Reto Mathis - Switzerland: Beef Carpaccio and Truffle Salad Corviglia Homemade Fettucine with Truffles on Gooseliver Sauce

Back to The World Gourmet Summit, Spectacular First

| [Home Page] |

top